Reid + Reid Red Vermouth

Reid+Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root, liquorice root, orris root, star anise and allspice.

 

Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid+Reid Red Vermouth is perfect for a truly Kiwi negroni.