
Gin + Tonic
Negroni
Martini
50mL Reid + Reid Gin
Tonic Water
1. Fill glass with plenty of ice.
2. Pour Reid + Reid Native gin over the ice.
3. Top with tonic water.
Tip: To bring out the unique New Zealand botanicals, try it without garnish.
Count + Reid
30mL Reid + Reid Barrel Aged Gin
30mL Reid + Reid Red Vermouth
30mL Reid + Reid Bitter Aperitivo
1. Put on large ice cube in a short glass
2. Pour Reid + Reid Native gin, red vermouth and bitter aperitivo over the ice.
3. Stir and garnish with a slice of orange
50mL Reid + Reid Native Gin
15mL Reid + Reid Dry Vermouth
1. Fill mixing glass with plenty of ice.
2. Pour Reid + Reid Native gin and dry vermouth over the ice.
3. Stir, strain into a glass and garnish with lemon zest.
50mL Reid + Reid Native or Barrel Aged Gin
15mL Reid + Reid Dry Vermouth
15mL Reid + Reid Bitter Aperitivo
Tonic Water
1. Fill glass with plenty of ice.
2. Pour Reid + Reid Native gin, dry vermouth
and bitter aperitivo over the ice.
3. Top with tonic water and garnish with grapefruit zest
Tom Collins
Vermouth Spritz
50mL Reid + Reid Rev. Dawson's Gin
30mL Lemon Juice
15mL Simple Syrup
Soda Water
1. Fill mixing glass with plenty of ice.
2. Pour Reid + Reid gin, lemon juice and simple syrup over the ice.
3. Top with soda water and gently stir
100mL Reid + Reid Dry Vermouth
Sparkling water
1. Fill mixing glass with plenty of ice.
2. Pour Reid + Reid dry vermouth over the ice.
3. Top with sparkling water and garnish with a slice of orange.