Gin + Toinic

Negroni

50mL Reid + Reid Gin

Tonic Water

1. Fill glass with plenty of ice.

2. Pour Reid + Reid Native gin over the ice.

3. Top with tonic water.

Tip: To bring out the unique New Zealand botanicals, try it without garnish.

30mL Reid + Reid Barrel Aged Gin

30mL Reid + Reid Red Vermouth

30mL Reid + Reid Bitter Aperitivo

1. Put on large ice cube in a short glass

2. Pour Reid + Reid Native gin, red vermouth and bitter aperitivo over the ice.

3. Stir and garnish with a slice of orange

50mL Reid + Reid Native Gin

15mL Reid + Reid Dry Vermouth

1. Fill mixing glass with plenty of ice.

2. Pour Reid + Reid Native gin and dry vermouth over the ice.

3. Stir, strain into a glass and garnish with lemon zest.

50mL Reid + Reid Native or Barrel Aged Gin

15mL Reid + Reid Dry Vermouth

15mL Reid + Reid Bitter Aperitivo

Tonic Water

1. Fill glass with plenty of ice.

2. Pour Reid + Reid Native gin, dry vermouth

and bitter aperitivo over the ice.

3. Top with tonic water and garnish with grapefruit zest

50mL Reid + Reid Rev. Dawson's Gin

30mL Lemon Juice

15mL Simple Syrup

Soda Water

1. Fill mixing glass with plenty of ice.

2. Pour Reid + Reid gin, lemon juice and simple syrup over the ice.

3. Top with soda water and gently stir

100mL Reid + Reid Dry Vermouth

Sparkling water

1. Fill mixing glass with plenty of ice.

2. Pour Reid + Reid dry vermouth over the ice.

3. Top with sparkling water and garnish with a slice of orange.